Open

7am - 2pm

Everyday

Open 7am - 2pm Everyday

Empanada Bar

(3rd Avenue Location Only)

7 Days a Week - 3:30pm - 9:00pm

Empanada Bar (3rd Avenue Location Only)

Inquire for our daily empanada specials.

Mix & Match Your Choice of Homemade Empanadas

1 Empanada $4.00 (1 dipping sauce included)

3 Empanadas $11.00 (2 dipping sauces included)

6 Empanadas $21.00 (3 dipping sauces included)

12 Empanadas $36.00 (6 dipping sauces included)

  • Tenderloin

    Hand cut beef tenderloin with bell peppers & onion

  • Chicken

    Slow cooked seasoned chicken breast with bell peppers & onion

  • Jamon & Queso

    Boar's Head ham & mozzarella cheese

  • Veggie

    Spinach, salsa criolla (slow cooked, sauteed bell peppers, onions, garlic and olive oil) & mozzarella cheese

  • Caprese

    Tomato, mozzarella cheese & basil

  • Humita

    Creamy corn, onion, bell peppers & mozzarella cheese

  • Fugazzeta

    Caramelized onions & Provolone cheese

  • Guava

    Sweet guava & mozzarella cheese

  • Dulce de Batata

    Traditional Argentine sweet potato paste mixed with chocolate & mozzarella cheese

  • #10 The Messi

    Argentine chorizo cooked with salsa criolla (slow cooked, sauteed bell peppers, onions, garlic and olive oil) & mozzarella cheese

Dipping Sauces all 50¢

Chimichurri, Oueso, Piquillo & Pesto

  • Caesar Salad Half 7.50 | Full 9.25

    Crisp romaine lettuce and seasoned croutons, tossed in Caesar dressing & topped with parmesan cheese.
    Add grilled or crispy chicken - 3.99

  • French Fries

    French Fries 3.25 | Aioli French Fries 4.25

  • Dipping Sauces all .50

    Chimichurri, Queso, Piquillo & Pesto

  • Drinks

    Beer, Wine & Soft Drinks

The Lomito Republic!

“El Lomito” is an Argentine Tradition. Wake Up’s Lomito recipe comes straight from David’s late father, David Sr.

  • Lomito
    Lomito 17

    Beef tenderloin steak topped with chimichurri, ham, cheese, tomato and mayonnaise on artisan bread

  • Lomito Azul
    Lomito Azul 17

    Beef tenderloin steak topped with chimichurri, bleu cheese, bacon and red onion, cheese and aioli on artisan bread

  • Lomito Aioli
    Lomito Aioli 17

    Beef tenderloin steak topped with chimichurri, sautéed bell pepper and red onion, cheese and aioli on artisan bread